Title: Cold Somen Salad
Categories: Hawaii Salad
Yield: 1 Servings

9	oz	Pkg somen
1/4	c	Sugar
1	c	Chicken broth
1/4	c	Soy sauce
1/4	c	Rice vinegar
2	tb	Sesame oil
3 1/2	oz	Komoboko, slivered
1/4	lb	Char siu, slivered
1/4	lb	Ham slivered
2	c	Shredded lettuce

Cook noodles according to package directions; rinse and drain. Chill. In a saucepan, combine sugar, broth, soy sauce, vinegar and oil. Bring to a boil; lower heat and simmer for 5 minutes. Chill. To serve, place somen on a large platter. Garnish with remaining ingredients. Serve with broth mixture. Makes 6 to 8 servings.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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